The Café Menu

Greek yogurt, fresh fruit and honey.

Brioche or sourdough toast with butter and house-made compote.

Filled with ham and pesto.

With chickpea salad, pickled onions and pita bread.

Ask our staff about this week's fresh soup, home-made with vegetables from our garden.

With stracciatella, focaccia and a drizzle of olive oil.

Confit tomatoes, goat cheese, honey caramelized walnuts, fleur de sel, and fresh basil from the garden.

Toasted brioche, vindaloo pork, red onion pickle, coriander-lime mayo, and crisp lettuce.

Slow-cooked veal, fig mustard, tonnata sauce, aged parmesan, and wild arugula.

Sliced salmon, sumac labneh, cucumber, and shaved fennel.

Ask our staff about this week's fresh salad, home-made with vegetables from our garden.

Lettuce, cherry tomatoes, cucumber, red onion, croutons, and vinaigrette.

Fresh fish marinated in leche de tigre, served with sweet corn gel, crispy sweet potato, red onion and lettuce.

Ask our staff about this week's quiche, home made with vegetables from our garden.

Black Tea & Lemon · Maracujá & Hibiscus

Young white wine

Young white wine

Mature white wine

Young rosé wine

Rosé wine

Mature red wine

Reserve red wine

Red wine

Reserve red wine

Brut sparkling wine

Brut sparkling wine

Brut sparkling wine