Eat & Drink · Magnolia
A winter table inspired by the horta
Our seasonal winter concept, an intimate, elegant table within the historic stone walls of the Convento, warmed by the fireplace and candlelight.
Eat & Drink · Magnolia
Our seasonal winter concept, an intimate, elegant table within the historic stone walls of the Convento, warmed by the fireplace and candlelight.
The season
Magnolia opens for the cold months, when the estate draws inward and the dining room glows. Within the monastery's stone walls, a fire lit and candles burning, it is a place for unhurried lunches and long winter dinners, the quiet luxury of a single, well-laid table.
The tree
The restaurant takes its name from the centuries-old magnolia tree just outside, a protected landmark that has witnessed the many chapters of the Convento's history. Its presence lends a sense of continuity and quiet grandeur to every meal beneath it.
A tree that has watched eight hundred years pass, still flowering each spring.
The table
The menu is inspired by the traditions of our monks and the produce of our horta, showcasing seasonal, farm-to-table ingredients with a refined contemporary twist by our chef. Dishes are crafted for sharing and thoughtfully paired with wines, celebrating the very best of the season in every bite.
Seasonal, farm-to-table, made for sharing, the very best of winter in every bite.
Open for the cold season only, a table that follows the rhythm of the estate.
Intimate dining within the historic stone walls, warm, inviting, unhurried.
Seasonal dishes from the horta, plated to be passed and shared at the table.
Each course considered alongside wine, the best of the season in every glass.
Opening times
Reservations are recommended. For private dinners and larger parties, please write to us.
An intimate, elegant table within the historic stone walls of the Convento.
Magnolia
Reserve a table
Book a winter lunch or dinner at Magnolia, or stay with us and let every evening end at the table.